How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. white crabmeat, 1/4 c. green onions, finely chopped, 1/4 c. celery, finely chopped, 1 c. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crabmeat; 1/4 c. green onions, finely chopped; 1/4 c. celery, finely chopped; 1 c. mayonnaise; 1 egg; 1 tsp. Old Bay seasoning; dash of Tabasco

Crab Dip – a delicious recipe with white crabmeat, green onions, celery, mayonnaise, egg, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white crabmeat
1/4 c. green onions, finely chopped
1/4 c. celery, finely chopped
1 c. mayonnaise
1 egg
1 tsp. Old Bay seasoning
dash of Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Salmon With Prosciutto
Ceviche Peruvian Style
Grilled Swordfish With Rosemary
Mommie'S Corn And Shrimp Soup

Crab Dip

How did you like this recipe?

Frequently Asked Questions