Scalloped Potatoes

1. 1

   Mix creamer, flour, salt, paprika, garlic powder, pepper and onion.

2. 2

   Put

3. 3

   1

4. 4

   cup

5. 5

   potatoes in 2-quart casserole.

6. 6

   Cover with 1/3

7. 7

   of

8. 8

   the nondairy creamer mixture and dot with 1/3 of the butter.

9. 9

   Repeat.

10. 10

    Pour

11. 11

    boiling water over potatoes.

12. 12

    Bake at 350u00b0 for 1 to 1 1/2 hours until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.