Original Kentucky Fried Chicken

1. 1

   Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400F.

2. 2

   In a small bowl, combine the egg and milk.

3. 3

   In a separate bowl, combine the remaining six dry ingredients.

4. 4

   Dip each piece of chicken into the milk until fully moistened.

5. 5

   Roll the moistened chicken in the flour mixture until well coated.

6. 6

   In groups of four or five, drop the covered chicken pieces into the shortering and lock the lid.

7. 7

   When pressure builds up cook for 10 minutes.

8. 8

   RELEASE TO MANUFACTURER'S INSTRUCTIONS

* Per serving · 4 servings · Values may vary.

No additional tips available.