How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tortilla Oven Bake (Chalupa)?

You need 7 ingredients. The key ingredients include: 3 corn tortillas, 1/2 cup monterey jack cheese, grated, 1/4 cup lettuce, shredded, 2 tablespoons refried beans, and more.

Is Texas Tortilla Oven Bake (Chalupa) suitable as meat & poultry?

Yes, Texas Tortilla Oven Bake (Chalupa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Tortilla Oven Bake (Chalupa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tortilla Oven Bake (Chalupa) Recipe

Name: Texas Tortilla Oven Bake (Chalupa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn tortillas; 1/2 cup monterey jack cheese, grated; 1/4 cup lettuce, shredded; 2 tablespoons refried beans; 2 tablespoons cooked ground beef; 3 tomatoes, slices; 1/2 cup enchilada sauce

Try this homemade Texas Tortilla Oven Bake (Chalupa) recipe the whole family will love. Made with corn tortillas, monterey jack cheese, beans and ground…

This Texas Tortilla Oven Bake (Chalupa) relies on simple, everyday ingredients such as corn tortillas, monterey jack cheese, grated, lettuce, shredded and refried beans. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 corn tortillas
1/2 cup monterey jack cheese, grated
1/4 cup lettuce, shredded
2 tablespoons refried beans
2 tablespoons cooked ground beef
3 tomatoes, slices
1/2 cup enchilada sauce

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

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