Original Indian Naan Bread – a delicious recipe with flour, fresh yeast, water, plain yogurt, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sieve the flour.
2
Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
3
If dough sticks too much then use little bit of oil on hand and then punch into dough.
4
Top with oil.
5
Let rest covered 15-20 minutes.
6
Divide dough into 8-10 portion and form balls with little flour.
7
Let rest 20 minutes.
8
Now to make naan, set oven at broil.
9
Roll oval shape out of dough: flat your balls and toss to make them bigger.
10
Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
11
Repeat with the other naans.
12
Keep them covered with a towel and serve warm.
13
Note: If you like, after taking it out apply some butter on them. And they are ready to eat.
401
kcal
Calories
7
g
Fat
69
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups flour, 1 1/2 tablespoons fresh yeast, 3/4 cup water, 2 tablespoons plain yogurt, and more.
Yes, Original Indian Naan Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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