How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Classic Kahlua Pecan Pie ?

You need 11 ingredients. The key ingredients include: Pastry crust, 1/4 cup butter, 3/4 granulated sugar, 1 tsp. vanilla, and more.

Is Original Classic Kahlua Pecan Pie suitable as drinks & smoothies?

Yes, Original Classic Kahlua Pecan Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Original Classic Kahlua Pecan Pie ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Original Classic Kahlua Pecan Pie Recipe

Name: Original Classic Kahlua Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry crust; 1/4 cup butter; 3/4 granulated sugar; 1 tsp. vanilla; 2 Tbsp. flour; 3 eggs; 1/2 cup Kahlua; 1/2 cup dark corn syrup; 3/4 cup evaporated milk; 1 cup whole or chopped pecans; Optional: whipped cream and pecan halves

Bake this irresistible Original Classic Kahlua Pecan Pie at home. Made with Pastry crust, butter, sugar and vanilla. Easy step-by-step instructions incl…

This Original Classic Kahlua Pecan Pie relies on simple, everyday ingredients such as pastry crust, butter, granulated sugar and vanilla. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Original Classic Kahlua Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Original Classic Kahlua Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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