Raspberry Lemonade

1. 1

   Put the lemon juice in a pitcher.

2. 2

   Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until sugar dissolves.

3. 3

   Add the sugar syrup to the lemon juice and top with 4 cups water.

4. 4

   Taste to make sure it's sweet enough for you, then add the raspberries.

5. 5

   (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)

6. 6

   Stir the lemonade, then chill in the refrigerator.

7. 7

   Fill glasses with ice cubes and top them off with the lemonade.

8. 8

   *Makes about 2 1/2 quarts.

9. 9

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.