Classic Oatmeal Raisin Cookies Take 2

1. 1

   Arrange the oven racks to divide the oven into thirds.

2. 2

   Preheat the oven to 350 deg.

3. 3

   F.

4. 4

   In a medium bowl combine flour, baking soda, cinnamon, and salt and set aside.

5. 5

   In a large bowl beat butter and sugars together until creamy.

6. 6

   Add eggs one at a time, beating after each addition.

7. 7

   Add vanilla and beat well.

8. 8

   Add flour mixture to the butter mixture, mixing well.

9. 9

   Stir in the oats and raisins, mixing well.

10. 10

    Drop by rounded tablespoonfuls onto ungreased cookie sheets.

11. 11

    Bake 10 - 12 minutes or until golden brown on the edges.

12. 12

    Cool 1 minute on cookie sheets then transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.