How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Quinoa Breakfast Bowl?

You need 13 ingredients. The key ingredients include: 3/4 cup water, divided, 1/4 cup tri-colored quinoa, rinsed, 2 tablespoons dried goji berries or dried cranberries, 1 small banana, and more.

Is Loaded Quinoa Breakfast Bowl suitable as breakfast?

Yes, Loaded Quinoa Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Loaded Quinoa Breakfast Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Quinoa Breakfast Bowl Recipe

Name: Loaded Quinoa Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water, divided; 1/4 cup tri-colored quinoa, rinsed; 2 tablespoons dried goji berries or dried cranberries; 1 small banana; 1/4 cup unsweetened almond milk; 1 tablespoon maple syrup; 1/8 teaspoon ground cinnamon; 1/8 teaspoon vanilla extract; 1/4 cup fresh or frozen unsweetened blueberries; 1 tablespoon chopped walnuts; 1 tablespoon slivered almonds; 1 tablespoon fresh pumpkin seeds; Additional unsweetened almond milk and maple syrup, optional

Start your day right with this Loaded Quinoa Breakfast Bowl recipe. Made with water, tri-colored quinoa, dried goji berries and banana. Easy step-by-ste…

This Loaded Quinoa Breakfast Bowl relies on simple, everyday ingredients such as water, divided, tri-colored quinoa, rinsed, small banana and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Quinoa Breakfast Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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