Whole Wheat Pecan Waffles

1. 1

   Preheat waffle maker. Whisk together first four ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened.

2. 2

   In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring.

3. 3

   Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.

* Per serving · 4 servings · Values may vary.

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