Original Bananas Foster

1. 1

   Combine the butter, sugar and cinnamon in a skillet over low heat and stir until the sugar dissolves.

2. 2

   Watch the heat and stir almost constantly to prevent the mixture from burning.

3. 3

   Add the banana liqueur.

4. 4

   Add the bananas and cook until they soften and start to brown.

5. 5

   Next, add the rum and tip the pan slightly so the flames ignite the rum.

6. 6

   (This is known as flambeing).

7. 7

   After the flames subside, place four pieces of banana over vanilla ice cream and spoon some of the sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.