Gluten Whole Wheat Bread Recipe

Name: Gluten Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 3 c. warm milk; 1/3 c. brown sugar; 1/4 c. oil; 1 tsp. baking soda; 4 c. whole wheat flour; 2 c. gluten flour; 1/2 tsp. salt; 3 Tbsp. wheat germ

Servings: persons

1
Soften yeast in warm water and set aside.
2
Heat milk and add brown sugar, oil, yeast mixture and soda.
3
Pour all at once over dry ingredients (wheat flour, gluten flour, salt and wheat germ). Stir until well mixed.
4
If too soft, add a little more wheat flour. Pour onto board with whole wheat flour and knead until it is elastic.
5
Set into oiled bowl and turn dough over in the bowl so top has been oiled.
6
Cover, let rise.
7
When double in size, shape into loaves and place into well-greased pans.
8
Let rise until double and bake in 350u00b0 oven for approximately 30 minutes.

1571

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 3 c. warm milk, 1/3 c. brown sugar, and more.

Yes, Gluten Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Whole Wheat Bread

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