How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Waikiki Chicken (Inspired by Nancy and dale!)?

You need 11 ingredients. The key ingredients include: 1 kg skinless chicken thigh, halved, ½ cup red capsicum, diced, ½ cup green capsicum, diced, 1 can tomato soup, and more.

Is Oriental Waikiki Chicken (Inspired by Nancy and dale!) suitable as meat & poultry?

Yes, Oriental Waikiki Chicken (Inspired by Nancy and dale!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Waikiki Chicken (Inspired by Nancy and dale!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Waikiki Chicken (Inspired by Nancy and dal

Name: Oriental Waikiki Chicken (Inspired by Nancy and dale!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg skinless chicken thigh, halved; ½ cup red capsicum, diced; ½ cup green capsicum, diced; 1 can tomato soup; 3 tablespoons vinegar; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 2 tablespoons barbecue sauce; 1 cup crushed pineapple, drained; 1 teaspoon garlic, crushed; 1 teaspoon fresh ginger, grated

Try this homemade Oriental Waikiki Chicken (Inspired by Nancy and dale!) recipe the whole family will love. Made with chicken thigh, red, green and toma…

This Oriental Waikiki Chicken (Inspired by Nancy and dale!) relies on simple, everyday ingredients such as red capsicum, diced, green capsicum, diced, tomato soup and vinegar. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Waikiki Chicken (Inspired by Nancy and dale!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions