How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/3 c. Italian dressing, 1 Tbsp. soy sauce, 1 tsp. light brown sugar, 1/4 tsp. ground ginger, and more.

Is Oriental Vegetable Stir-Fry suitable as general?

Yes, Oriental Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Stir-Fry Recipe

Name: Oriental Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Italian dressing; 1 Tbsp. soy sauce; 1 tsp. light brown sugar; 1/4 tsp. ground ginger; 1/2 lb. snow peas (2 c.); 1 medium red pepper, chopped; 1 can whole baby corn, drained and cut into thirds (15 oz.)

Oriental Vegetable Stir-Fry – a delicious recipe with Italian dressing, soy sauce, light brown sugar, ground ginger, snow peas, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. Italian dressing
1 Tbsp. soy sauce
1 tsp. light brown sugar
1/4 tsp. ground ginger
1/2 lb. snow peas (2 c.)
1 medium red pepper, chopped
1 can whole baby corn, drained and cut into thirds (15 oz.)

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Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Oriental Vegetable Stir-Fry

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