Warm up with this hearty Oriental Vegetable -Noodle Soup recipe. Made with chicken broth, soy sauce, scallions and frozen sugar snap pea. Easy step-by-s…
This Oriental Vegetable -Noodle Soup relies on simple, everyday ingredients such as chicken broth, soy sauce, sliced scallions and frozen sugar snap pea. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026