Oriental Vegetable -Noodle Soup

1. 1

   Combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil.

2. 2

   Reduce heat, cover, and simmer for an additional 5 minutes.

3. 3

   Add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes.

4. 4

   Add the cooked noodles and heat for 2-3 minutes; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.