How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (2.5 lb.) bag stir-fry vegetables, 1 can cream of mushroom soup, 1/4 c. milk, 2 Tbsp. soy sauce, and more.

Is Oriental Vegetable Casserole suitable as soups & stews?

Yes, Oriental Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oriental Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Vegetable Casserole Recipe

Name: Oriental Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2.5 lb.) bag stir-fry vegetables; 1 can cream of mushroom soup; 1/4 c. milk; 2 Tbsp. soy sauce; 1/4 tsp. garlic; 1/8 tsp. ground ginger; 1 c. seasoned chow mein noodles; 1 c. peanuts

Oriental Vegetable Casserole – a delicious recipe with stir-fry vegetables, cream of mushroom soup, milk, soy sauce, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2.5 lb.) bag stir-fry vegetables
1 can cream of mushroom soup
1/4 c. milk
2 Tbsp. soy sauce
1/4 tsp. garlic
1/8 tsp. ground ginger
1 c. seasoned chow mein noodles
1 c. peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Vegetable Casserole

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