Try this homemade Oriental Vegetable Casserole recipe the whole family will love. Made with stir-fry vegetables, cream of mushroom soup, milk and soy sa…
This Oriental Vegetable Casserole relies on simple, everyday ingredients such as cream of mushroom soup, milk, soy sauce and garlic. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026