How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Harbor Tomato(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 1 medium unpeeled potato, finely diced, 1 celery, chopped, 1 medium onion, chopped, 1 clove garlic, chopped or equivalent, and more.

Is Egg Harbor Tomato(Low-Fat) suitable as soups & stews?

Yes, Egg Harbor Tomato(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Harbor Tomato(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Harbor Tomato(Low-Fat) Recipe

Name: Egg Harbor Tomato(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium unpeeled potato, finely diced; 1 celery, chopped; 1 medium onion, chopped; 1 clove garlic, chopped or equivalent; 1/4 c. water; 2 c. tomato juice; 2 c. 1% or skim milk; 1 can condensed tomato soup; 2 Tbsp. parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. dried thyme, crushed or powder; 1/4 tsp. pepper

Try this homemade Egg Harbor Tomato(Low-Fat) recipe the whole family will love. Made with potato, celery, onion and clove garlic. Easy step-by-step inst…

This Egg Harbor Tomato(Low-Fat) relies on simple, everyday ingredients such as celery, chopped, medium onion, chopped, water and tomato juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Harbor Tomato(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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