How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Harbor Tomato(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 1 medium unpeeled potato, finely diced, 1 celery, chopped, 1 medium onion, chopped, 1 clove garlic, chopped or equivalent, and more.

Is Egg Harbor Tomato(Low-Fat) suitable as soups & stews?

Yes, Egg Harbor Tomato(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Harbor Tomato(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Harbor Tomato(Low-Fat) Recipe

Name: Egg Harbor Tomato(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium unpeeled potato, finely diced; 1 celery, chopped; 1 medium onion, chopped; 1 clove garlic, chopped or equivalent; 1/4 c. water; 2 c. tomato juice; 2 c. 1% or skim milk; 1 can condensed tomato soup; 2 Tbsp. parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. dried thyme, crushed or powder; 1/4 tsp. pepper

Egg Harbor Tomato(Low-Fat)

Eats Now Editorial Team · 114 kcal · Soups & Stews

Egg Harbor Tomato(Low-Fat) – a delicious recipe with potato, celery, onion, clove garlic, water, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Harbor Tomato(Low-Fat)

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