Name: Oriental Turkey Stir-Fry(Great For Leftover Thanksgiving)
Yield: 4 servings
Ingredients: 1 1/2 c. cubed, cooked turkey; any leftover cooked vegetables such as: broccoli, peas, corn, cauliflower or green beans; 1 small onion, chopped; 1 raw carrot, sliced thin; sesame oil; 1/8 c. soy sauce; cornstarch; 1 to 2 cloves garlic, chopped; 1 celery stalk, sliced; 3/4 c. turkey gravy; 1/8 tsp. ground ginger

1

Saute onion and garlic until clear.

2

Add carrot, celery and turkey; saute a few more minutes, stirring often, until turkey is browned.

3

Add gravy, soy sauce and ginger.

4

Mix 1 tablespoon cornstarch into 1/2 cup or more of cold water.

5

Stir very well. Gradually add this to the turkey mixture, stirring over medium heat until bubbly and thickened.

6

If too thick, add water until gravy is right.

7

Add remaining vegetables and serve over rice or noodles.

Oriental Turkey Stir-Fry(Great For Leftover Thanksgiving)

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