Pork Kebabs With Pineapple Recipe

Name: Pork Kebabs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 garlic cloves, minced; 2 tablespoons soy sauce; salt and black pepper, to taste; 2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes; 1 large fresh pineapple, cut into 1-inch chunks; 2 red bell peppers, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 2 tablespoons olive oil; salt and black pepper, to taste

Servings: persons

1/4 cup olive oil
3 garlic cloves, minced
2 tablespoons soy sauce
salt and black pepper, to taste
2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes
1 large fresh pineapple, cut into 1-inch chunks
2 red bell peppers, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 tablespoons olive oil
salt and black pepper, to taste

1
Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
2
Add pork, tossing to coat.
3
Marinade for 30 minutes or up to 4 hours.
4
Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
5
Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
6
Brush with remaining marinade.
7
Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 3 garlic cloves, minced, 2 tablespoons soy sauce, salt and black pepper, to taste, and more.

Yes, Pork Kebabs With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Kebabs With Pineapple

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