Oriental Turkey Stir-Fry Recipe

Name: Oriental Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. turkey breast cutlets; 1/3 c. soy sauce; 1 Tbsp. sherry or cooking sherry; 1 clove garlic, finely chopped; 1 to 2 Tbsp. vegetable oil; 2 c. broccoli flowerets; 1 medium red or green pepper, cut into 1/4 x 1-inch strips; 2 c. sliced mushrooms; 1 box frozen pea pods, thawed; 4 scallions, cut into 1-inch pieces; 1 c. bean sprouts; 1/4 c. chicken broth; 1 to 1 1/2 tsp. cornstarch

Servings: persons

1 to 1 1/4 lb. turkey breast cutlets
1/3 c. soy sauce
1 Tbsp. sherry or cooking sherry
1 clove garlic, finely chopped
1 to 2 Tbsp. vegetable oil
2 c. broccoli flowerets
1 medium red or green pepper, cut into 1/4 x 1-inch strips
2 c. sliced mushrooms
1 box frozen pea pods, thawed
4 scallions, cut into 1-inch pieces
1 c. bean sprouts
1/4 c. chicken broth
1 to 1 1/2 tsp. cornstarch

1
Cut turkey into 1/2 x 1-inch strips.
2
Combine soy sauce, sherry and garlic.
3
Stir in turkey and let stand 15 minutes.
4
Heat 1 tablespoon of oil in a large nonstick skillet or wok until hot. Stir-fry turkey in oil until no longer pink.
5
Remove turkey from skillet.
6
Add additional tablespoon of oil if desired.
7
Add broccoli and red pepper; stir-fry 2 minutes.
8
Add mushrooms and pea pods.
9
Stir-fry 1 minute.
10
Add green onions and bean sprouts; stir-fry 30 seconds.
11
Combine chicken broth and cornstarch.
12
Add this mixture to the vegetables.
13
Stir in turkey.
14
Heat to boiling, stirring constantly.
15
Boil and stir until sauce is thickened and clear.
16
Salt and pepper to taste.
17
Serve immediately over rice. Serves 6.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 1 1/4 lb. turkey breast cutlets, 1/3 c. soy sauce, 1 Tbsp. sherry or cooking sherry, 1 clove garlic, finely chopped, and more.

Yes, Oriental Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Turkey Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions