How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Souvlakia?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 garlic clove, minced, 1 teaspoon dried oregano, and more.

Is Pork Souvlakia suitable as meat & poultry?

Yes, Pork Souvlakia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Souvlakia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Souvlakia Recipe

Name: Pork Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon dried oregano; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1 pound boneless pork, cut into 1-1/4-inch cubes

Pork Souvlakia – a delicious recipe with olive oil, lemon juice, garlic, oregano, chicken bouillon granules, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon chicken bouillon granules
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 pound boneless pork, cut into 1-1/4-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beefy Manicotti
Deer Jerky
Pastelon (Puerto Rican Layered Casserole)
Caprese Chicken

Pork Souvlakia

How did you like this recipe?

Frequently Asked Questions