How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Hamburgers?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon butter, 1 egg, lightly beaten, 1/4 teaspoon seasoned salt, and more.

Is Mini Hamburgers suitable as meat & poultry?

Yes, Mini Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Hamburgers Recipe

Name: Mini Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 1 egg, lightly beaten; 1/4 teaspoon seasoned salt; 1/4 teaspoon ground sage; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef (90% lean) or ground beef; 40 mini buns, split; 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional; 40 dill pickle slices, optional

Mini Hamburgers

Eats Now Editorial Team · 589 kcal · Meat & Poultry

Mini Hamburgers – a delicious recipe with onion, butter, egg, salt, ground sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Hamburgers

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