Oriental Turkey Burgers Recipe

Name: Oriental Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coleslaw mix; 3 tablespoons chopped fresh cilantro; 1 tablespoon seasoned rice vinegar; 1 teaspoon vegetable oil; 2 tablespoons Land O Lakes Butter; 1/3 cup chopped green onions; 2 jalapeno chile peppers, seeded, finely chopped; 1 1/4 pounds lean ground turkey; 1/4 cup dry bread crumbs; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 tablespoons Land O Lakes Butter, melted; 5 (10-inch) tortillas; Hoisin sauce, if desired

Servings: persons

2 cups coleslaw mix
3 tablespoons chopped fresh cilantro
1 tablespoon seasoned rice vinegar
1 teaspoon vegetable oil
2 tablespoons Land O Lakes Butter
1/3 cup chopped green onions
2 jalapeno chile peppers, seeded, finely chopped
1 1/4 pounds lean ground turkey
1/4 cup dry bread crumbs
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoons Land O Lakes Butter, melted
5 (10-inch) tortillas
Hoisin sauce, if desired

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine all slaw ingredients in bowl; mix well.
3
Cover; refrigerate until serving time.
4
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion and chile peppers.
5
Cook 1-2 minutes or until tender.
6
Cool completely.
7
Combine onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently.
8
Shape into 4 (3/4 inch thick) patties.
9
Place patties onto grill.
10
Brush with melted butter.
11
Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165F and meat is no longer pink in center.
12
Wrap tortillas in aluminum foil.
13
Place onto grill away from direct heat.
14
Turn tortillas frequently while burgers are grilling.
15
Place burgers onto half of each warm tortilla.
16
Top with slaw; drizzle with hoisin sauce, if desired.
17
Fold tortilla over burger.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups coleslaw mix, 3 tablespoons chopped fresh cilantro, 1 tablespoon seasoned rice vinegar, 1 teaspoon vegetable oil, and more.

Yes, Oriental Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions