Bur-Ogies

1. 1

   Preheat oven to 400 degrees and prepare 6 jumbo muffin cups by spraying with cooking spray.

2. 2

   Mix meat, garlic, salt, pepper, thyme, 1/4 cup cheddar cheese, sour cream, mustard, and chives in a bowl.

3. 3

   Divide meat mixture in half.

4. 4

   Divide the first half of the meat among the 6 muffin cups, pressing into the bottom.

5. 5

   Place a pierogie on top of each.

6. 6

   Divide the rest of the meat among the tins, pressing onto the pierogies.

7. 7

   Divide 2 T cheddar cheese among the cups.

8. 8

   Bake 20 minutes or until tests done-check with instant-read thermometer, done at 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.