Oriental Truffles

1. 1

   Combine the dates, cashew nuts, honey and 3/4 of the coconut in a blender or food processor. Grind everything into small pieces.

2. 2

   Put the rest of the shredded coconut on a plate and make your hands a little wet. This will make sure the mixture won't stick to your hands. Make evenly sized balls (1 inch) and roll them in the coconut on the plate.

3. 3

   Now you have 2 options: You can devour them straightaway. Or put them in the freezer for 20 minutes before you devour them (this will make them even better). The honey will give the truffles a soft-crunchy texture. Enjoy!

* Per serving · 4 servings · Values may vary.

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