Grilled Beets with Goat's Cheese and Walnuts Recipe

Name: Grilled Beets with Goat's Cheese and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large whole beets; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dry thyme leaves; 1/4 teaspoon paprika; 1/4 teaspoon dry basil leaves; 1/8 teaspoon dry oregano; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; Pinch cayenne pepper; 3/4 cup vegetable oil; 1 1/4 cups walnuts; 1/2 stick butter; 1 1/2 ounces red wine vinegar; 2 ounces pomace olive oil; 1 -ounce walnut oil; 1/2 pound soft goat cheese; 1/4 cup chives (cut into match sticks)

Servings: persons

6 large whole beets
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry thyme leaves
1/4 teaspoon paprika
1/4 teaspoon dry basil leaves
1/8 teaspoon dry oregano
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch cayenne pepper
3/4 cup vegetable oil
1 1/4 cups walnuts
1/2 stick butter
1 1/2 ounces red wine vinegar
2 ounces pomace olive oil
1 -ounce walnut oil
1/2 pound soft goat cheese
1/4 cup chives (cut into match sticks)

1
Preheat a grill.
2
Cover beets by 3 inches with cold water in a large saucepot.
3
Bring the water to boil and simmer until paring knife slides out of beet when pricked.
4
Strain and let cool.
5
While running under water, rub beets with towel to remove skin.
6
Slice beets into 1/2-inch rounds.
7
Prepare marinade by combining all ingredients in a large bowl.
8
Mix well and add vegetable oil.
9
Toss sliced beets and hold.
10
To prepare the walnuts, melt butter in a 10-inch skillet and add walnuts.
11
Cook, stirring occasionally, for 5 minutes and season well with salt and pepper.
12
Reserve left over butter.
13
For the vinaigrette add all the ingredients and the walnut butter.
14
Whisk well.
15
To finish, grill beets on both sides for 2 minutes and toss in vinaigrette.
16
Place 4 to 6 slices of beets on each plate and drizzle with vinaigrette.
17
Add 5 dollops of goat's cheese (1 to 2 ounces) per serving, sprinkled with walnuts and chives.

1259

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 large whole beets, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon dry thyme leaves, and more.

Yes, Grilled Beets with Goat's Cheese and Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beets with Goat's Cheese and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions