Citrus Spice Syrup

1. 1

   Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves.

2. 2

   Reduce the heat and simmer about 10 minutes.

3. 3

   Remove from the heat and cover.

4. 4

   Let steep about 1 hour.

5. 5

   Strain the syrup into a small pitcher; discard the solids in a strainer.

6. 6

   Cover and chill in refrigerator until cold, about 3 hours.

7. 7

   May be made up to a week ahead.

8. 8

   Keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.