How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry?

You need 15 ingredients. The key ingredients include: 1 3/4 cups diced celery, 1 1/2 cups diced onion, 1 large apple, peeled and diced, 1/4 cup butter or margarine, and more.

Is Lamb Curry suitable as meat & poultry?

Yes, Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry Recipe

Name: Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups diced celery; 1 1/2 cups diced onion; 1 large apple, peeled and diced; 1/4 cup butter or margarine; 3 tablespoons all-purpose flour; 2 cups hot water; 1 teaspoon brown bouquet sauce; 2 cups cooked roast lamb, cut into 1/2-inch cubes; 1/2 cup raisins; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground cloves; Hot cooked rice; Condiments

Lamb Curry

Eats Now Editorial Team · 561 kcal · Meat & Poultry

Lamb Curry – a delicious recipe with celery, onion, apple, butter, all-purpose, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Curry

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