Turkey Wraps Recipe

Name: Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise, light or regular; 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 6 (8-inch) flour tortillas, warmed; 6 lettuce leaves, curly or red leaf; 1/2 pound deli-sliced turkey, plain or smoked; 1 1/4 cups julienned jicama; 1 1/2 cups (6 oz.) shredded Monterey jack cheese; 3/4 cup julienned carrot; Alfalfa sprouts, chopped green onions or cilantro (optional)

Servings: persons

2/3 cup mayonnaise, light or regular
1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt
6 (8-inch) flour tortillas, warmed
6 lettuce leaves, curly or red leaf
1/2 pound deli-sliced turkey, plain or smoked
1 1/4 cups julienned jicama
1 1/2 cups (6 oz.) shredded Monterey jack cheese
3/4 cup julienned carrot
Alfalfa sprouts, chopped green onions or cilantro (optional)

1
In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well. Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas. Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style.
2
Total preparation time: 15 minutes
3
Tip: Deli ham or roast beef may be used in place of turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.
4
Per serving: 381 calories; 17g protein; 30g carbohydrate; 21g fat; 54mg cholesterol; 1,223mg sodium

1143

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup mayonnaise, light or regular, 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and more.

Yes, Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Wraps

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