Oriental Style Scallion Pancakes Recipe

Name: Oriental Style Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon seasoned rice vinegar; 1 tablespoon scallion, chopped; ½ teaspoon fresh ginger, peeled and grated; 1 cup all-purpose flour; 1 teaspoon sugar; ½ teaspoon salt; 3 eggs; ½ cup milk; ⅓ cup water; 1 carrot, grated (1/4 cup); 2 tablespoons toasted sesame oil; ½ cup scallion, chopped

Servings: persons

3 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon scallion, chopped
½ teaspoon fresh ginger, peeled and grated
1 cup all-purpose flour
1 teaspoon sugar
½ teaspoon salt
3 eggs
½ cup milk
⅓ cup water
1 carrot, grated (1/4 cup)
2 tablespoons toasted sesame oil
½ cup scallion, chopped

1
SOY DIPPING SAUCE:.
2
In a bowl, combine soy sauce, rice vinegar, 1 Tablespoon scallions and ginger.
3
Set aside.
4
PANCAKES:
5
Combine flour, sugar and salt.
6
Whisk in eggs, milk, and water.
7
Stir in carrot, sesame oil and 1/2 cup scallions.
8
Heat 10 non-stick skillet over medium-high heat.
9
Spoon 1/2 cup batter into pan, swirling to coat the bottom.
10
Cook until lightly browned on bottom, about 30 seconds.
11
With a spatula, left edges; turn pancake over.
12
Cook until lightly browned, about 15 to 20 seconds.
13
Repeat with remaining batter to make 3 more pancakes.
14
Serve with soy dipping sauce.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon seasoned rice vinegar, 1 tablespoon scallion, chopped, ½ teaspoon fresh ginger, peeled and grated, and more.

Yes, Oriental Style Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oriental Style Scallion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions