How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental-Style Marinated Flank Steak?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons sesame oil, ¼ cup firmly packed brown sugar, ⅓ cup soy sauce, and more.

Is Oriental-Style Marinated Flank Steak suitable as meat & poultry?

Yes, Oriental-Style Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental-Style Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental-Style Marinated Flank Steak Recipe

Name: Oriental-Style Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons sesame oil; ¼ cup firmly packed brown sugar; ⅓ cup soy sauce; ⅓ cup sherry wine vinegar; 3 scallions, chopped; 2 inches length fresh ginger, peeled and minced; 3 cloves garlic; 3 tablespoons fresh lemon juice; ½ teaspoon dried hot red pepper flakes; 2 lbs flank steaks

Try this homemade Oriental-Style Marinated Flank Steak recipe the whole family will love. Made with olive oil, sesame oil, brown sugar and soy sauce. Ea…

This Oriental-Style Marinated Flank Steak relies on simple, everyday ingredients such as olive oil, sesame oil, firmly packed brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental-Style Marinated Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions