Oriental-Style Marinated Flank Steak Recipe

Name: Oriental-Style Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 tablespoons sesame oil; ¼ cup firmly packed brown sugar; ⅓ cup soy sauce; ⅓ cup sherry wine vinegar; 3 scallions, chopped; 2 inches length fresh ginger, peeled and minced; 3 cloves garlic; 3 tablespoons fresh lemon juice; ½ teaspoon dried hot red pepper flakes; 2 lbs flank steaks

Servings: persons

2 tablespoons olive oil
3 tablespoons sesame oil
¼ cup firmly packed brown sugar
⅓ cup soy sauce
⅓ cup sherry wine vinegar
3 scallions, chopped
2 inches length fresh ginger, peeled and minced
3 cloves garlic
3 tablespoons fresh lemon juice
½ teaspoon dried hot red pepper flakes
2 lbs flank steaks

1
In a blender, blend together oils, sugar, soy, vinegar, scallions, ginger, garlic, lemon juice, pepper flakes and 1/4 cup water until smooth.
2
In a shallow dish, pour marinade over steak, turning to coat well.
3
Let steak marinate, covered and chilled, overnight.
4
Discard marinade.
5
Grill steak on an oiled rack set about 4 inches over coals for 5-6 minutes on each side for medium-rare meat and transfer to a cutting board.
6
Let steak stand 10 minutes and slice thin across the grain.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 tablespoons sesame oil, ¼ cup firmly packed brown sugar, ⅓ cup soy sauce, and more.

Yes, Oriental-Style Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental-Style Marinated Flank Steak

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