My twist on Baked Chicken

1. 1

   Take chicken and soak in a dash of vinegar and 1 tbsp of meat tenderizer seasoning or salt

2. 2

   After soaking for at least an hour or longer rinse thoroughly

3. 3

   Set oven to 375

4. 4

   Place chicken in baking dish and season to your liking

5. 5

   Cover pan with aluminum foil and place in oven for 2 hours more or less depending on the cut of chicken you choose

6. 6

   When chicken is almost done take out oven and mix juice from chicken and can of soup together and then add back to dish and place back in the oven uncovered until it is to your desired thickness

7. 7

   Serve over rice or cook rice insinde dish with veggies for complete meal

* Per serving · 4 servings · Values may vary.

No additional tips available.