Homemade Sausage Patties Recipe

Name: Homemade Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice bacon, thinly sliced*; 2 tablespoons vegetable oil; 1/2 small onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons plain dried bread crumbs; 2 teaspoons brown sugar; 3/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 8 ounces 72% lean ground pork; 1 egg yolk; 1 tablespoon water; *Cook's Note: It is easiest to cut the bacon when frozen.

Servings: persons

1 slice bacon, thinly sliced*
2 tablespoons vegetable oil
1/2 small onion, finely chopped
3 cloves garlic, minced
2 tablespoons plain dried bread crumbs
2 teaspoons brown sugar
3/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
8 ounces 72% lean ground pork
1 egg yolk
1 tablespoon water
*Cook's Note: It is easiest to cut the bacon when frozen.

1
In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes.
2
Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes.
3
Add the minced garlic and cook an additional 1 minute, or until fragrant.
4
Remove the pan from the heat, and set aside.
5
In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper.
6
Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined.
7
Do not over mix.
8
Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook.
9
In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat.
10
Add the sausage patties and brown on both sides, about 2 minutes per side.
11
Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked.
12
Serve hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice bacon, thinly sliced*, 2 tablespoons vegetable oil, 1/2 small onion, finely chopped, 3 cloves garlic, minced, and more.

Yes, Homemade Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Patties

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