Oriental-Style Carrot Risotto With Raisins

1. 1

   Saute shallot and carrots in olive oil until the shallots are translucent.

2. 2

   Add rice, raisins and cinnamon stick.

3. 3

   Saute until rice is translucent.

4. 4

   Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.

5. 5

   Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.

* Per serving · 4 servings · Values may vary.

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