Oriental Stir-Fry Chicken

1. 1

   Put cornstarch, salt, garlic and sherry in bowl; stir well. Add chicken that has been cut in 3/4-inch pieces (bite size) and mix well.

2. 2

   Let sit for 1/2 to 1 hour.

3. 3

   Stir again to make sure all pieces are separated.

4. 4

   Add 1/4 cup of oil to skillet and when hot, add chicken stirring quickly about 2 to 3 minutes.

5. 5

   Add vegetables and sprinkle liberally with soy sauce.

6. 6

   Continue stirring about 3 to 5 minutes.

7. 7

   Vegetables should be medium crisp, not mushy. Serve with a bowl of fluffy white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.