Chicken And Mushrooms Dijon

1. 1

   In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.

2. 2

   Remove.

3. 3

   In additional 1 tablespoon of margarine, cook broccoli and mushrooms until tender and liquid is evaporated; stir often.

4. 4

   Add soup, milk and mustard.

5. 5

   Heat to boiling.

6. 6

   Return chicken to skillet.

7. 7

   Cover; cook over low heat for 5 minutes or until chicken is no longer pink.

8. 8

   Stir often. Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.