Dove Paprika Recipe

Name: Dove Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 doves, cut up; bacon drippings; 4 c. water; 1 tsp. salt; 1/3 tsp. pepper; 7 bay leaves; 2 cloves garlic; 3 Tbsp. paprika; 1 pt. sour cream; 1/2 tsp. cornstarch

Servings: persons

1
Brown pheasant pieces well in bacon drippings in deep pan. Add water, salt, pepper, bay leaves and garlic (minced).
2
Sprinkle in paprika.
3
Cover and simmer 1 1/2 hours or until pheasant is tender; remove pheasant pieces from stock and set out 2 cups of gravy to cool.
4
Mix sour cream slowly with the cooled gravy (to prevent curdling) until smooth, then stir into the gravy in pan with cornstarch.
5
Return pheasant pieces to pan and reheat.
6
Serve with egg drop dumplings, mashed potatoes or brown rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 doves, cut up, bacon drippings, 4 c. water, 1 tsp. salt, and more.

Yes, Dove Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dove Paprika

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