How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Stir-Fry?

You need 14 ingredients. The key ingredients include: 2 tsp. peanut oil, 1 tsp. Chinese sesame oil, 10 oz. chicken breast, cut into thin strips, 1 garlic clove, thinly sliced, and more.

Is Oriental Stir-Fry suitable as meat & poultry?

Yes, Oriental Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Stir-Fry Recipe

Name: Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. peanut oil; 1 tsp. Chinese sesame oil; 10 oz. chicken breast, cut into thin strips; 1 garlic clove, thinly sliced; 1/4 tsp. grated ginger root; 1/4 tsp. salt; 1/8 tsp. pepper and paprika; 1 c. thinly sliced onions; 1/2 c. julienne cut red pepper; 1/2 c. julienne cut green pepper; 3/4 c. chicken borth; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1 c. cooked long grain rice (hot)

Oriental Stir-Fry

Eats Now Editorial Team · 524 kcal · Meat & Poultry

Oriental Stir-Fry – a delicious recipe with peanut oil, Chinese sesame oil, chicken breast, garlic, grated ginger root, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Stir-Fry

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