Chef Galati's Spezzatino Recipe

Name: Chef Galati's Spezzatino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon sliced; 2 pounds veal shoulder boneless, cubed; 2 tablespoons shallots minced; 1 medium garlic cloves; 3 tablespoons flour, all-purpose; 2 cups beef stock prefer veal stock if possible; 1 teaspoon salt; ⅛ teaspoon black pepper; 2 cups red burgundy wine divided; 1 1/2 teaspoons worcestershire sauce; 2 tablespoons butter; 1/2 pound mushrooms; 1 can carrots; 1 pound onions cooked

Servings: persons

1/4 pound bacon sliced
2 pounds veal shoulder boneless, cubed
2 tablespoons shallots minced
1 medium garlic cloves
3 tablespoons flour, all-purpose
2 cups beef stock prefer veal stock if possible
1 teaspoon salt
⅛ teaspoon black pepper
2 cups red burgundy wine divided
1 1/2 teaspoons worcestershire sauce
2 tablespoons butter
1/2 pound mushrooms
1 can carrots
1 pound onions cooked

1
Saute bacon in large saucepot until crisp.
2
Remove bacon leaving 2 tablespoons drippings in pot; set bacon aside.
3
Heat drippings until hot.
4
Add veal, a few pieces at a time; brown on all sides; remove and set aside.
5
Add shallots and garlic; saute 2 minutes.
6
Add flour; cook and stir 1 minutes.
7
Return veal to pot.
8
Stir in stock, salt, pepper, 1 1/2 cups wine and Worcestershire sauce.
9
Bring to boiling point.
10
Simmer, covered, until veal is tender.
11
about 1 1/2 hours.
12
In skillet melt butter; add mushrooms; saute 3 mintues; keep warm.
13
Add carrots, onions, mushrooms, bacon, and remaining wime to stew during last 5 minutes of cooking.
14
Spoon into serving casserole.
15
Sprinkle with chopped parsley, if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound bacon sliced, 2 pounds veal shoulder boneless, cubed, 2 tablespoons shallots minced, 1 medium garlic cloves, and more.

Yes, Chef Galati's Spezzatino falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Galati's Spezzatino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions