How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steamed Sea Bass ?

You need 11 ingredients. The key ingredients include: 1 lb VERY fress seabass(una or salmon may be substituted), 1/2 cup Sake, 1 TBS Tamari or soy sauce, 2 TBS rice vinegar, and more.

Is Oriental Steamed Sea Bass suitable as general?

Yes, Oriental Steamed Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Steamed Sea Bass ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Steamed Sea Bass Recipe

Name: Oriental Steamed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb VERY fress seabass(una or salmon may be substituted); 1/2 cup Sake; 1 TBS Tamari or soy sauce; 2 TBS rice vinegar; 1 clove garlic, pressed; 1 slices fresh ginger; 2 slices fresh ginger,finely chopped or pressed in garlic press; Juice of 1 orange; A few drops of toasted sesame oil (OPTIONAL); 1 carrot, peeled; 1 small bunch chives

Try this homemade Oriental Steamed Sea Bass recipe the whole family will love. Made with seabass(una, Sake, soy sauce and rice vinegar. Easy step-by-ste…

This Oriental Steamed Sea Bass relies on simple, everyday ingredients such as sake, tbs tamari or soy sauce, tbs rice vinegar and garlic, pressed. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Steamed Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

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