How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steamed Sea Bass ?

You need 11 ingredients. The key ingredients include: 1 lb VERY fress seabass(una or salmon may be substituted), 1/2 cup Sake, 1 TBS Tamari or soy sauce, 2 TBS rice vinegar, and more.

Is Oriental Steamed Sea Bass suitable as general?

Yes, Oriental Steamed Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Oriental Steamed Sea Bass ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Steamed Sea Bass Recipe

Name: Oriental Steamed Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb VERY fress seabass(una or salmon may be substituted); 1/2 cup Sake; 1 TBS Tamari or soy sauce; 2 TBS rice vinegar; 1 clove garlic, pressed; 1 slices fresh ginger; 2 slices fresh ginger,finely chopped or pressed in garlic press; Juice of 1 orange; A few drops of toasted sesame oil (OPTIONAL); 1 carrot, peeled; 1 small bunch chives

Oriental Steamed Sea Bass

Eats Now Editorial Team · 62 kcal · General

Oriental Steamed Sea Bass – a delicious recipe with seabass(una, Sake, soy sauce, rice vinegar, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Oriental Steamed Sea Bass

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