Russian Rocks Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.

3. 3

   Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.