Potato Dumplings Ii

1. 1

   In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.

2. 2

   On a lightly floured surface, knead the dough until no longer sticky.

3. 3

   Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

* Per serving · 4 servings · Values may vary.

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