Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds stew meat; 1 teaspoon chopped garlic browned with beef; 1 can tomato juice; 1 can peas; 1 can corn; 2 carrots sliced; 5 peppercorns; 1 can lima beans; 1 can green beans; 1 cup macaroni

Eats Now Editorial Team · 404 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with stew meat, garlic, tomato juice, peas, corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds stew meat
1 teaspoon chopped garlic browned with beef
1 can tomato juice
1 can peas
1 can corn
2 carrots sliced
5 peppercorns
1 can lima beans
1 can green beans
1 cup macaroni

1
Put all ingredients in crock pot except macaroni, cook on low.
2
In the last 15-20 minutes add macaroni and turn onto high

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds stew meat, 1 teaspoon chopped garlic browned with beef, 1 can tomato juice, 1 can peas, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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