How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Ginger-Fruit Relish?

You need 22 ingredients. The key ingredients include: Relish:, 2 cups finely chopped peeled mango, 1/2 cup finely chopped red onion, 1/2 cup finely chopped red bell pepper, and more.

Is Baked Salmon With Ginger-Fruit Relish suitable as seafood?

Yes, Baked Salmon With Ginger-Fruit Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Ginger-Fruit Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Ginger-Fruit Relish Recipe

Name: Baked Salmon With Ginger-Fruit Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Relish:; 2 cups finely chopped peeled mango; 1/2 cup finely chopped red onion; 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped seeded peeled cucumber; 3 tablespoons chopped fresh parsley; 2 tablespoons cider vinegar; 2 tablespoons fresh lime juice; 1 1/2 tablespoons minced peeled fresh ginger; 1 tablespoon honey; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 (8-ounce) can crushed pineapple in juice, undrained; Salmon:; 2 tablespoons Dijon mustard; 1 tablespoon minced peeled fresh ginger; 1 tablespoon honey; 2 teaspoons olive oil; 1/8 teaspoon black pepper; 4 (6-ounce) salmon fillets, skinned (about 1 inch thick); Cooking spray

Try this homemade Baked Salmon With Ginger-Fruit Relish recipe the whole family will love. Made with mango, red onion, red bell pepper and cucumber. Eas…

This Baked Salmon With Ginger-Fruit Relish relies on simple, everyday ingredients such as relish:, finely chopped peeled mango, finely chopped red onion and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon With Ginger-Fruit Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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