Oriental Soup With Mushrooms, Bok Choy, And Shrimp

Name: Oriental Soup With Mushrooms, Bok Choy, And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; Cooking spray; 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced; 3 tablespoons chopped peeled fresh ginger; 3 cups fat-free, less-sodium chicken broth; 3 cups water; 1 tablespoon low-sodium soy sauce; 3 cups coarsely chopped baby bok choy; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro; 1 pound peeled and deveined shrimp; 1/4 cup fresh lime juice (about 3 limes)

Servings: persons

2 teaspoons dark sesame oil
Cooking spray
2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced
3 tablespoons chopped peeled fresh ginger
3 cups fat-free, less-sodium chicken broth
3 cups water
1 tablespoon low-sodium soy sauce
3 cups coarsely chopped baby bok choy
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 pound peeled and deveined shrimp
1/4 cup fresh lime juice (about 3 limes)

1
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; saute mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.
2
Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.
3
You can use most any greens in place of the baby bok choy, including spinach or napa (Chinese) cabbage.
4
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5
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463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, Cooking spray, 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced, 3 tablespoons chopped peeled fresh ginger, and more.

Yes, Oriental Soup With Mushrooms, Bok Choy, And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!