Oriental Soup With Mushrooms, Bok Choy, And Shrimp Recipe

Name: Oriental Soup With Mushrooms, Bok Choy, And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; Cooking spray; 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced; 3 tablespoons chopped peeled fresh ginger; 3 cups fat-free, less-sodium chicken broth; 3 cups water; 1 tablespoon low-sodium soy sauce; 3 cups coarsely chopped baby bok choy; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro; 1 pound peeled and deveined shrimp; 1/4 cup fresh lime juice (about 3 limes)

Servings: persons

2 teaspoons dark sesame oil
Cooking spray
2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced
3 tablespoons chopped peeled fresh ginger
3 cups fat-free, less-sodium chicken broth
3 cups water
1 tablespoon low-sodium soy sauce
3 cups coarsely chopped baby bok choy
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro
1 pound peeled and deveined shrimp
1/4 cup fresh lime juice (about 3 limes)

1
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat; saute mushrooms and ginger 5 minutes or until liquid evaporates and mushrooms darken.
2
Add broth, 3 cups water, and soy sauce; bring mixture to a boil. Stir in bok choy and next 3 ingredients; cover, reduce heat, and simmer 3 minutes or until shrimp are done. Stir in lime juice just before serving.
3
You can use most any greens in place of the baby bok choy, including spinach or napa (Chinese) cabbage.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, Cooking spray, 2 (3 1/2-ounce) packages shiitake mushrooms, trimmed and thinly sliced, 3 tablespoons chopped peeled fresh ginger, and more.

Yes, Oriental Soup With Mushrooms, Bok Choy, And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Soup With Mushrooms, Bok Choy, And Shrimp

How did you like this recipe?

Frequently Asked Questions