Farfalle With Smoked Salmon And Peas Recipe

Name: Farfalle With Smoked Salmon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion; 3 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes (optional); 12 ounces farfalle pasta (bow tie); 1 cup frozen peas; 1 (4 ounce) package smoked salmon, cut into thin strips; 1/4 cup chopped fresh dill; 1 lemon, zest of; salt; pepper

Servings: persons

2 tablespoons olive oil
1 medium red onion
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes (optional)
12 ounces farfalle pasta (bow tie)
1 cup frozen peas
1 (4 ounce) package smoked salmon, cut into thin strips
1/4 cup chopped fresh dill
1 lemon, zest of
salt
pepper

1
bring large pot of lighlty salted water to a boil.
2
while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat.
3
saute and stir frequently until onions are translucent.
4
add the pasta to the water and cook al dente or just firm at the center about 8 minutes.
5
while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat.
6
use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here.
7
if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta.
8
add the salmon, dill and lemon zest to the skillet and toss to combine.
9
the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste.

610

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, 3 garlic cloves, minced, 1/4 teaspoon crushed red pepper flakes (optional), and more.

Yes, Farfalle With Smoked Salmon And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Smoked Salmon And Peas

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