How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Cakes With Salad?

You need 16 ingredients. The key ingredients include: 15 ounces cannellini beans drained and rinsed, 8 ounces firm tofu drained, 2 slices whole wheat bread broken into pieces, 1 red onion small, chopped, and more.

Is Thai Tofu Cakes With Salad suitable as salads?

Yes, Thai Tofu Cakes With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Cakes With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tofu Cakes With Salad Recipe

Name: Thai Tofu Cakes With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cannellini beans drained and rinsed; 8 ounces firm tofu drained; 2 slices whole wheat bread broken into pieces; 1 red onion small, chopped; 1/4 cup fresh mint leaves loosely packed; 1/4 cup cilantro leaves loosely packed fresh; 1 tablespoon teriyaki sauce plus additional to serve; 1 egg lightly beaten; 1 clove garlic; 2 tablespoons self-rising flour; 2 tablespoons vegetable oil; 1 cucumber thinly sliced lengthwise; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 red chili pepper small, seeded and finely chopped; 1 teaspoon brown sugar

Bake this irresistible Thai Tofu Cakes With Salad at home. Made with beans, whole wheat bread, red onion and fresh mint. Easy step-by-step instructions …

This Thai Tofu Cakes With Salad relies on simple, everyday ingredients such as firm tofu drained, red onion small, chopped, egg lightly beaten and garlic. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu Cakes With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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