How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Cakes With Salad?

You need 16 ingredients. The key ingredients include: 15 ounces cannellini beans drained and rinsed, 8 ounces firm tofu drained, 2 slices whole wheat bread broken into pieces, 1 red onion small, chopped, and more.

Is Thai Tofu Cakes With Salad suitable as salads?

Yes, Thai Tofu Cakes With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Cakes With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tofu Cakes With Salad Recipe

Name: Thai Tofu Cakes With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces cannellini beans drained and rinsed; 8 ounces firm tofu drained; 2 slices whole wheat bread broken into pieces; 1 red onion small, chopped; 1/4 cup fresh mint leaves loosely packed; 1/4 cup cilantro leaves loosely packed fresh; 1 tablespoon teriyaki sauce plus additional to serve; 1 egg lightly beaten; 1 clove garlic; 2 tablespoons self-rising flour; 2 tablespoons vegetable oil; 1 cucumber thinly sliced lengthwise; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1 red chili pepper small, seeded and finely chopped; 1 teaspoon brown sugar

Thai Tofu Cakes With Salad

Eats Now Editorial Team · 299 kcal · Salads

Thai Tofu Cakes With Salad – a delicious recipe with beans, whole wheat bread, red onion, fresh mint, cilantro, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Tofu Cakes With Salad

How did you like this recipe?

Frequently Asked Questions