How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Beef And Wild Rice Salad?

You need 9 ingredients. The key ingredients include: 2 beef top loin strip steaks cut 3/4 inch thick, about 10 ounces each, 2/3 cup asian style dressing light, divided, 1 1/4 cups long-grain and wild rice blend not quick-cooking, 2 1/2 cups boiling water, and more.

Is Asian Beef And Wild Rice Salad suitable as salads?

Yes, Asian Beef And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Beef And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Beef And Wild Rice Salad Recipe

Name: Asian Beef And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef top loin strip steaks cut 3/4 inch thick, about 10 ounces each; 2/3 cup asian style dressing light, divided; 1 1/4 cups long-grain and wild rice blend not quick-cooking; 2 1/2 cups boiling water; 1 red bell pepper medium, cut into 3/4-inch pieces; 1 1/4 cups hothouse cucumber cut lengthwise in half, then crosswise into thin slices; 1 1/4 cups frozen shelled edamame thawed; 1/4 cup sliced green onions thinly, divided; 2 tablespoons chopped fresh cilantro

Asian Beef And Wild Rice Salad – a delicious recipe with beef, asian style dressing light, long-grain, boiling water, red bell pepper, hothouse cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 beef top loin strip steaks cut 3/4 inch thick, about 10 ounces each
2/3 cup asian style dressing light, divided
1 1/4 cups long-grain and wild rice blend not quick-cooking
2 1/2 cups boiling water
1 red bell pepper medium, cut into 3/4-inch pieces
1 1/4 cups hothouse cucumber cut lengthwise in half, then crosswise into thin slices
1 1/4 cups frozen shelled edamame thawed
1/4 cup sliced green onions thinly, divided
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Salads

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Asian Beef And Wild Rice Salad

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