Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp Recipe

Name: Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups freshly squeezed orange juice; 2 tablespoons Dijon; 2 minced shallots; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 cup extra virgin olive oil; 1 english cucumber, very thinly sliced; 2 large heads celeriac, peeled and fine julienned; 1 tablespoon olive oil; 1/3 cup sliced scallions; 1 pound rock shrimp, rinsed and patted dry; 2 navel or other large oranges, segmented; 1 grapefruit, segmented; 2 limes, segmented; 1 lemon, segmented; Salt and black pepper, to taste

Servings: persons

4 cups freshly squeezed orange juice
2 tablespoons Dijon
2 minced shallots
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 cup extra virgin olive oil
1 english cucumber, very thinly sliced
2 large heads celeriac, peeled and fine julienned
1 tablespoon olive oil
1/3 cup sliced scallions
1 pound rock shrimp, rinsed and patted dry
2 navel or other large oranges, segmented
1 grapefruit, segmented
2 limes, segmented
1 lemon, segmented
Salt and black pepper, to taste

1
For the Cucumber, Celeriac and Citrus Salad: In a non-reactive saucepan, reduce the orange juice by 80 percent, until a syrupy consistency is reached.
2
Set aside.
3
In a bowl, whisk together the Dijon, soy, vinegar and olive oil.
4
Season with salt and pepper.
5
Toss some of the vinaigrette to coat the celeriac and the rest to coat the cucumbers.
6
Check for seasoning.
7
Using a stainless steel or plastic o-ring (3-inch diameter, 2 inches tall), line with cucumbers then fill with celeriac salad.
8
In a saute pan, add olive oil and caramelize scallions.
9
Add shrimp and season.
10
Cook for 3 minutes and add the citrus, just to warm, 1 minute.
11
Check for seasoning.
12
Top celeriac with warm shrimp.
13
Remove o-ring and drizzle orange syrup around.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups freshly squeezed orange juice, 2 tablespoons Dijon, 2 minced shallots, 1 tablespoon soy sauce, and more.

Yes, Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp

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