Shrimp with Green Beans and Toasted Coconut

1. 1

   Preheat the oven to 350.

2. 2

   Bring a medium saucepan of salted water to a boil.

3. 3

   Add the green beans and cook until just tender, about 2 minutes.

4. 4

   Drain and spread out on a large plate to cool to room temperature.

5. 5

   Spread the coconut on a baking sheet and bake until golden, about 3 minutes.

6. 6

   Transfer to a plate and let cool.

7. 7

   In a large skillet, heat the vegetable oil.

8. 8

   Add the onion and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.

9. 9

   Add the garam masala and chile and cook until fragrant, about 2 minutes.

10. 10

    Add the shrimp, season with salt and pepper and cook, stirring, until the shrimp are just white throughout, about 3 minutes.

11. 11

    Stir in the green beans and cook to heat through, about 1 minute.

12. 12

    Stir in the coconut milk and soy sauce, then fold in the toasted coconut.

13. 13

    Transfer to plates, garnish with the cilantro and serve with steamed rice.

* Per serving · 4 servings · Values may vary.