Shrimp with Green Beans and Toasted Coconut Recipe

Name: Shrimp with Green Beans and Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound slender green beans; 1/2 cup shredded unsweetened coconut; 2 tablespoons vegetable oil; 1 small onion, thinly sliced; 1 teaspoon garam masala; 1 Thai chile, minced; 1 pound medium shrimpshelled, deveined and halved lengthwise; Salt and freshly ground pepper; 2 tablespoons unsweetened coconut milk; 1 tablespoon soy sauce; 1/4 cup cilantro leaves; Steamed rice, for serving

Servings: persons

1/2 pound slender green beans
1/2 cup shredded unsweetened coconut
2 tablespoons vegetable oil
1 small onion, thinly sliced
1 teaspoon garam masala
1 Thai chile, minced
1 pound medium shrimpshelled, deveined and halved lengthwise
Salt and freshly ground pepper
2 tablespoons unsweetened coconut milk
1 tablespoon soy sauce
1/4 cup cilantro leaves
Steamed rice, for serving

1
Preheat the oven to 350.
2
Bring a medium saucepan of salted water to a boil.
3
Add the green beans and cook until just tender, about 2 minutes.
4
Drain and spread out on a large plate to cool to room temperature.
5
Spread the coconut on a baking sheet and bake until golden, about 3 minutes.
6
Transfer to a plate and let cool.
7
In a large skillet, heat the vegetable oil.
8
Add the onion and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.
9
Add the garam masala and chile and cook until fragrant, about 2 minutes.
10
Add the shrimp, season with salt and pepper and cook, stirring, until the shrimp are just white throughout, about 3 minutes.
11
Stir in the green beans and cook to heat through, about 1 minute.
12
Stir in the coconut milk and soy sauce, then fold in the toasted coconut.
13
Transfer to plates, garnish with the cilantro and serve with steamed rice.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound slender green beans, 1/2 cup shredded unsweetened coconut, 2 tablespoons vegetable oil, 1 small onion, thinly sliced, and more.

Yes, Shrimp with Green Beans and Toasted Coconut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Green Beans and Toasted Coconut

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